Blue Crab
Kurozu (Black Vinegar) {黒酢}
{ Kametsubo Kurosu } | |
|---|---|
| Origin | Kagoshima, Japan |
| Manufacturer | Kenko no Mori |
| Package Weight | Glass Bottle 500ml |
| Product ID | 550300 |
| Use | For Drinking or Cooking |
| Main Ingredient | Genmai (Brown Rice) and Malt |
{ Product Features } |
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| ・A brewing method that has been preserved for over 200 years |
| ・100% Organic Kurozu with 100% Spring Water |
| ・20 Essential Amino Acid |
| ・Full of concentrated Amino Acid |
| ・Brewed in an Aman-Tsubo Pot that is over 100 years old |
| ・Like regular black vinegar, this Kametsubo Kurosu can be used for cooking. |
{ Product Description } |
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Kametsubo Kurosu is made by 100% Organic Kurozu that is brewed by method called {Kameshikomi} (Ceremic Pot Preparation). It is a unique brewing method that has been passed on by one generation on to another for over 200 years. Under the clean and pollution-free environment surrounded by the active volcano Sakurajima and Kinko Bay, Fukuyama Kagoshima is an ideal location for brewing this healthy and unique Kurozu. |
{ Benefits } | |
|---|---|
| ・Promote the funtion of the liver | |
| ・Increase body immune system | |
| ・Prevent high blood pressure | |
| ・Prevent lifestyle-related illnesses | |
| ・Improve Blood Circulation | |
| ・For beauty use. | |
| ・For dietary purpose. | |
{ Frequent Answers and Questions } | |
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| Frequent Answers and Questions Link | |