Blue Crab
Green Tea
Organic Green Tea {お茶}
{ Organic Sencha 有機煎茶 } | |
|---|---|
| Origin | Kagoshima, Japan |
| Manufacturer | JAいぶすき茶業センター JA Ibusuki Chagyo Center |
| Package | 100g |
| Certificate | JAS (Japan Agricultural Standard) |
| Product ID | 2007-1 |
{ Product Features } |
|---|
| ・Package are specially designed to keep out light, heat and moisture |
| ・100% all natural organic green tea |
| ・100% Organic Biomass and Spring Water |
| ・Grown under the standard of JAS (Japan Agricultural Standard) |
| ・Certified by 鹿児島県有機農業協会 KOAA |
| ・Limited Edition |
{ Product Description } |
|---|
| Our organic green tea are selected from our pristine green tea gardens where no chemical, pesticides or preservatives are used. Moreover, the surrounding area of our green tea gardens do not have industries or farms that uses chemical, pesticides, or preservatives that may contaminate our garden. Our green tea gardens are situated between the active volcano Sakurajima and Kinko Bay in Kagoshima City. Because of its unique location, clean environment and natural supply of spring water, our green tea is delightfully aromatic and is one of the finest tea in Japan. With natural organic biomass and spring water, our master planters nurture tea bushes with unyielding passion and dedication. |
{ Brewing Method } |
|---|
| Green teas should be prepared with 80°C to 90°C (180°F to 190°F) water and steeped 2 to 3 minutes. It should be noted that boiling water should not be used. Each cup 2.25 grams of tea per 6 ounces of water, or about 1 teaspoon of green tea. It is best to brew the tea only 1 time. |
